'Homemade Kikiam Recipe | with sweet & sour dipping sauce | Masarap na Kikiam Recipe'

06:49 Aug 15, 2021 0 1

'Kikiam (Que-kiam) was originated from China. It was adapted by the Philippines which became as one of the famous street food but created a smaller version, so called “tusok-tusok”  #kusinerangnarsvlog #homemadekikiamrecipe #masarapnakikiamrecipe  Ingredients:  500 g minced pork 500 g prawn, peeled, deveined 1 medium size carrot, minced 1/4 cup spring onions, chopped 1/2 cup jimaca (turnip/singkamas) 1 medium size onion, minced 1 tbsp chinese five spice powder 2 tbsp oyster sauce 1 tbsp brown sugar 2 tsp salt 1 tsp ground black pepper taupe (bean curd sheet)  2 tbsp cornflour (dissolved in 2 tbsp water)  cooking oil (for frying)   Sweet & Sour Dipping Sauce:  3/4 cup pineapple juice 1/4 cup white vinegar 1/8 cup soy sauce 1/2 cup ketchup 3/4 cup brown sugar 1 tsp ground black pepper 2 tbsp cornflour (dissolved in 2 tbsp water)  **if you want reddish colour add few drops of red food colour  Friendly Reminder:  Perform hand hygiene before and after food handling  Facebook: https://www.facebook.com/KusinerangNarsVlog/ TikTok | IG @kusinerangnarsvlog  ******************* Background Music:  https://youtu.be/TsTz8T4ZBEA Listen to this track on Spotify: https://open.spotify.com/track/2JEo1R...​ ► NEW HAPPY UPBEAT TRACK 2021: https://youtu.be/mDa2nCDSb7s​  ► Listen on Apple Music: https://music.apple.com/gb/album/happ...​ ► Listen on Amazon Music: https://music.amazon.co.uk/albums/B08...​  ► Listen to our Full Album: https://open.spotify.com/album/4aYMX4...​   No copyright infringement intended' 

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